- Menu selection should be made 14 days prior to event date. Final guaranteed guest count must be received 5 business days prior to event. If final count is not received, charges will be computed on original guest count.
- All private party pricing will be subject to sales tax & 18% gratuity.
- For prompt service, we recommend that all table service parties be limited to one entree selection. A maximum of two entrees may be allowed upon request.
- Guests may provide additional room decorations. Tape or thumb tacks on walls, glitter, confetti and streamers are not allowed.
Full bar services are available for any private dining event. Bars may be hosted, cash, or a combination of both. Minimums apply.
Food & Beverage Minimums
(There is no charge for the room as long as the following minimums are met)
Lunch – $300.00
Dinner – $400.00
Friday and Saturday Evenings in December – $500.00
Deposit & Payment Policy
- A deposit of $100.00 per room is required. Your reservation will not be secured until deposit has been received.
- All deposits are applied to your bill, and the remaining balance is due on the day the event.
- If it is necessary to cancel your party, deposit may be refunded upon a 30 day written notice of your cancellation.
- Preparation of food and balance due will be calculated by your guaranteed guest count.
- In order to ensure the best possible service for your guests, separate checks are not allowed.