Dinner Menu
Italian Restaurants in Kansas City Italian Restaurants in Kansas City
Printable Dinner Menu
ANTIPASTO
Combination Plate Serves two or more…”Sampling of our finest”
toasted provolone cheese, toasted beef ravioli, bruschetta and garlic arrosto…..14.00
Artichoke con Frutti Di Mare…stuffed with Italian seasoned bread crumbs, shrimp and lobster…12.50
Calamari…calamari strips, seasoned and fried, served with sugo…11.00
Bruschetta…diced tomatoes, basil and garlic, with Italian toast…8.95
Focaccia Bread…garlic, olive oil, romano, and cracked pepper for dipping…8.95
Toasted Provolone…provolone cheese, breaded with Italian seasoned bread crumbs and fried, served with sugo…9.95
Toasted Ravioli…beef or cheese – breaded in Italian seasoned bread crumbs and fried, served with sugo…7.95
Garlic Arrosto…whole garlic rose, Italian toast and cream cheese…8.95
Seafood Stuffed Mushrooms…stuffed with shrimp, lobster, spinach and garlic…10.95
Escargot…baked in liqueur garlic butter, topped with puff pastry…..11.95
ZUPPA & INSALATA
House Italian Salad Dressing is available for carry out in a 32 oz. bottle…7.50
Sausage Soup Italiano… 450 Calories fresh Italian sausage, simmered with tomato, onion, and herbs…
Bowl 6.95
Cup 4.95
substitute a cup for house salad…2.50
House Salad…315 Calories romaine and iceberg tossed in our homemade Italian dressing with tomato, onion, mozzarella…7.50
with Broiled Chicken Breast 680 Calories…15.00
with Blackened Chicken Breast…16.00
with Blackened Salmon…21.00
Caesar Salad…romaine tossed with Caesar dressing, croutons and romano… 8.50
with Broiled Chicken Breast…16.00
with Blackened Chicken Breast…17.00
with Blackened Salmon…22.00
substitute for house salad…1.95
Spinach Salad 480 Calories …spinach, bacon, feta, tomato, hard boiled egg, honey-balsamic vinegar dressing…9.50
with Broiled Chicken Breast…17.00
with Blackened Chicken Breast…18.00
with Blackened Salmon…23.00
PIZZA
V’s original thin and tender crust, choose from below or build your own
10” Gluten Free Crust…2.00 Add a house salad to any pizza…2.00
Deluxe…Italian sausage, hamburger, mushrooms, black olives, with mozzarella and romano
10″ pizza…..15.00 15″ pizza…..20.00
Super Deluxe…Italian sausage, pepperoni, hamburger, mushrooms, onions, black olives, with mozzarella and romano
10″ pizza….17.00 15″ pizza…22.00
Seafood Pesto…white wine sauce, lobster, shrimp, spinach, garlic, with mozzarella and romano
10″ pizza…16.00 15″ pizza…21.00
Vegetable 400 Calories (10″)…mushrooms, broccoli, cauliflower, carrots, onions, artichoke hearts, with mozzarella and romano
10″ pizza…15.00 15″ pizza…20.00
SPECIALE ITALIANO
Served with house salad, Italian and pumpernickel bread and Italian rum cake
Veal Parmigiana…breaded, baked in sugo, with mozzarella…17.95
baked in white wine sauce, with mozzarella served with spaghetti…18.50
Eggplant Parmigiana….breaded, topped with mozzarella, served with spaghetti…17.95
Osso Bucco 560 Calories…12 oz. veal shank, roasted in rich brown veal stock with vegetables and tomato…28.00
Cioppino…mussels, clams, lobster, scallops, shrimp and white fish in a garlic tomato basil broth, with garlic toast…26.00
POLLO
Served with house salad, Italian and pumpernickel bread and Italian rum cake
Chicken Parmigiana…breaded, baked in sugo, topped with melted mozzarella, served with spaghetti…20.00
Chicken Lemonata…lemon, capers, white wine sauce, served with spaghetti…21.00
Fried Chicken…one half chicken, fried “home style,” with a baked potato…19.50
Marinated Broiled Chicken Breast 640 Calories…marinated in our homemade Italian dressing, served with fresh vegetables…17.50
Chicken Spiedini Pomodori 865 Calories…lightly breaded, skewered, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta…21.00
PASTAS
Our pastas are produced locally by Zerega Pasta in Lee’s Summit
Served with house salad, Italian and pumpernickel bread and Italian rum cake
Baked Lasagna…baked to order in its own casserole with meat sauce, ricotta, mozzarella, and romano cheese…18.50
with meat sauce and sautéed mushrooms…20.00
Spaghetti…sugo with two meatballs or meat sauce…16.00
sugo with two links of Italian sausage…16.50
with meat sauce and sautéed mushrooms…17.50
Penne…sugo with two meatballs or meat sauce…17.00
sugo with two links of Italian sausage…17.50
with meat sauce and sautéed mushrooms…18.50
Angel Hair di Angelo…spinach, shrimp, lobster, tomatoes, mushrooms, olives…21.00
Penne Della Casa 495 Calories…diced tomatoes, mushrooms, olives, olive oil and garlic…18.50
Pasta Trio Italiano…spaghetti & manicotti with meat sauce, cannelloni florentine with white wine sauce…21.00
sugo with two links of Italian sausage…21.50
Fettuccini Alfredo…sautéed in house made alfredo…19.00
Fettuccini con Pollo…fried chicken breast, with fettuccini alfredo and broccoli…22.00
Fettuccini con Pollo di Nero…blackened chicken breast, with Cajun fettuccini alfredo…23.00
Fettuccini Frutti Di Mare…shrimp, lobster and garlic, with fettuccini alfredo…24.00
Fettuccini con Scampi…five prawns sautéed in garlic butter, white wine and lemon, with fettuccini alfredo…25.00
Mussels Diablo…steamed mussels in a spicy garlic tomato basil broth, with garlic toast…23.00
Substitute Whole Wheat Penne for any of the above pastas…2.00
Cannelloni Florentine…three large pasta tubes, filled with veal, spinach and romano, topped with white wine sauce …19.50
Cannelloni con Frutti Di Mare…three large pasta tubes, filled with shrimp, lobster and ricotta, topped with white wine sauce…22.00
Mac & Cheese Frutti di Mare…penne pasta with shrimp, lobster, cheddar, mozzarella and romano, topped with Italian seasoned bread crumbs…21.50
Manicotti…three large pasta tubes, filled with ricotta cheese, topped with meat sauce and romano…19.50
BISTECCA & FRUTTI DI MARE
Our pastas are produced locally by Zerega Pasta in Lee’s Summit
Served with house salad, Italian and pumpernickel bread, choice of baked potato, spaghetti, steak fries or vegetable and Italian rum cake
Loaded Baked Potato 1.50
Button Mushrooms – sautéed in garlic and butter for your steak or prime rib…4.50
Prime Rib Au Jus…slow roasted, served with horseradish sauce
8 oz…26.00 12 oz…31.00 15 oz…35.00 18 oz…39.00
Filet Mignon…6 oz., charbroiled…26.00
Kansas City Strip…14 oz., charbroiled…36.00
Black and Bleu Kansas City Strip…14 oz., blackened, smothered with melted blue cheese, charbroiled…38.00
Steak Dominico…14 oz. Kansas City strip, topped with shrimp, lobster, spinach and garlic, charbroiled…39.00
Lobster Tails 220 Calories Each…a pair of 5 oz. South African tails, with lemon and butter…46.00
Haddock Lemonata 420 Calories…filet of haddock baked with lemon and butter
served with vegetables…20.00, blackened in Cajun spice…21.00
Blackened Atlantic Salmon 670 Calories…8 oz. blackened filet, with white wine sauce, lemon, served with vegetables…26.00
SPECIALE DI CENA
Monday: Veal Scallopini – Breaded veal steak, with sautéed green peppers, onions, and mushrooms, baked in sugo, served over angel hair pasta. $18.50
Tuesday & Wednesday: Sautéed Pasta Table – Create your own masterpiece. Choose from 5 different pasta noodles, 7 unique sauces, and 18 ingredients. $19.00
Thursday: Prime Rib – 8oz. slow roasted, served with horseradish sauce and choice of side. $23.00
Friday & Saturday: Lobster Tail – 6oz. batter fried, South African tail, served with ricotta cheese filled pasta shells, topped with white wine sauce. $34.00
Sunday: Fried Chicken – (Served 2-8pm) One half chicken, fried “home style” served served garlic and mashed potatoes and country gravy. $18.50
All dinner specials are served with house salad, Italian and pumpernickel bread and Italian rum cake.
GARLIC TOAST & FOCACCIA BREAD
Garlic Toast…four slices of thick Italian bread with garlic butter…4.50
with melted mozzarella cheese…5.50
Focaccia Bread…garlic, olive oil, romano, and cracked pepper for dipping…8.95
Due to shared cooking, preparation, storage areas and equipment, we are unable to guarantee that any menu item can be completely free of allergens
All items on dinner menu available for carry-out